Pizza Sandwich

PizzaSandwich8

Hi.  My name is Jenny and I enjoy food that tastes good in a hurry.

I was blessed with a Cuisnart Panini maker for Mother’s Day and I’ve been using it like crazy for the past few weeks.  Having such a fancy new tool in my arsenal of kitchen stuff  make’s me feel almost illegally happy.

…but that doesn’t take much!

I can’t say I invented this pizza sandwich, but I’m proud to brag that it came to me in a moment of “Oh Crap, what is my 2 year old going to eat for dinner.”  Running out of nuggets was a blessing in disguise…now these sandwiches are requested more than anything else (“Pizza Sandwich, Mom! Pweeeeeees!!”).

Disclaimer: This is not fancy.  This is not special.  This is only super yummy and easy.  I make them for myself frequently.

This sandwich takes only about 8 minutes to make

  • While your panini grill is firing up, get out 2 pieces of bread, mozzarella (shredded or otherwise) and some pizza or marinara sauce.
  • Sauce both faces of the bread liberally.
  • Add a pile of cheese (and any toppings)
  • Assemble sandwich and place in panini maker.
  • Cook for 4-6 minutes (until cheese is melted and starting to ooze out).
  • Eat….and realize how freaking awesome 3 little ingredients can be!  For the visual learners, here’s a photo tutorial.  Scroll to the bottom for a few tips!

PizzaSandwich1

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PizzaSandwich2

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Tips on making the perfect pizza sandwich:

1) DO NOT butter the outsides of the bread (one of the very few things in life that butter does not improve).  It took me many paninis to realize the sogginess was a result of buttering the bread.  Lightly dust the panini plates with some cooking spray, if desired.

2) Use bakery fresh bread.  Makes all the difference.

3) A sprinkle of Italian seasonings on the cheese tastes great.

4) If making for kids, this is a great one to sneak a few spinach leaves into.  They’ll never know!

5)Let your panini get screaming hot first.  Otherwise the bread won’t have that crunch.

What are the tried-and-trusted sandwiches in your home??

 

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About Jenny

I'm Jenny. Mom. Wife. Crafter. Baker. In Iowa. On the farm.
This entry was posted in Fast Food, Recipes and tagged , , , , . Bookmark the permalink.

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