One of my favorite memories in life is making peanut butter balls with my mom and siblings. These (and chocolate chip cookies) were our ‘go to’ activity when we got bored and hungry.
We used to make them for after school snacks back in the day and stuff them into our mouths as quickly as we made them. We would attempt to make the biggest peanut butter ball ever. We would see how many tiny balls we could make with one batch. These things are awesome.
Peanut butter-aholics will cheers me on this one. These delicious little balls of pea-nutty perfection aren’t even that bad for you!
The most fun thing about peanut butter balls is being creative with the surprise filling and the outer ingredient you roll them in. The sky is the limit!
Begin by adding honey, peanut butter and dry powdered milk to a bowl. A tip here lightly dust the measuring cup for the honey with non-stick spray. It makes the honey pour right out of the cup, instead of fighting it out with a spatula scrape-by-scrape.
Once the ingredients are mixed, take a few tablespoons of the dough and form it into a rough ball. Use your fingers to make a well and add some M&M’s (these are mini ones), raisins, chocolate chips…you name it!
Carefully close the dough around the filling and roll it into a ball.
You could also use finely crushed up peanuts for an extra nutty layer. Basically, you want to roll them in anything that will keep your fingers from getting sticky when you pick them up.
They are good to eat right away, or store in the refrigerator to let them harden slightly.
If you’re pregnant, these would be a simple but fun way to do a gender reveal…just fill the middle with pink or blue M&Ms! So much easier than making cupcakes.
Make these for after-school snacks, packing lunches or you could even make some fancy looking ones for party snacking. You’ll be instantly popular (as if you aren’t already). 😉